Pagu

Harbour Food Service Equipment is proud to announce the recent opening of Pagu in Cambridge's Central Square. Pagu features an eclectic menu based on chef-owner Tracy Chang's Spanish and Japanese culinary background as well as a well curated beverage menu highlighting wines from the Iberian Peninsula and Basque country, Japanese Sake, Spanish ciders, Sake cocktails, and a variety of gin and tonics. The open kitchen features the latest in kitchen design: the multi-station "island" style Hestan Suite. We congratulate everyone at Pagu on developing a very modern and unique space to add to the burgeoning Central Square restaurant scene.

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Tavern in the Square - Littleton

Harbour Food Service Equipment is proud to announce Tavern in The Square's latest location: Littleton. Located in The Point Shopping Plaza: metro northwest's newest destination for shops and restaurants. Another great place to watch a game, enjoy some drinks, or grab a bite to eat. Features an outdoor bar and patio for warm weather fun!

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AC Hotel by Marriott Boston Cambridge

Harbour Food Service Equipment is proud to announce the opening of the AC Hotel by Marriott Boston Cambridge! A stylish hotel for urban spirits, a great addition to the North Cambridge / Alewife area. Created for the modern business traveler who appreciates innovative intelligent business design. Spanish roots, European Soul, Global Mindset. AC Kitchen feautes a European-inspired breakfast. AC Lounge features Tapas and Signature Cocktails.

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Chelsea Station

Harbour Food Service Equipment is proud to announce the recent opening of Chelsea Station. Located in a historic building that served as a storied firehouse (and a major player in the Great Chelsea Fire of 1973), the fully renovated and repurposed space will now serve as a cornerstone to the burgeoning Chelsea restaurant scene. Chelsea Station is a Modern American restaurant specializing in using fresh local ingredients to create unique interpretations of classic dishes alongside finely crafted cocktails and a wide selection of wine and craft beer.

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Lucy's American Tavern

Harbour Food Service Equipment is proud to announce the opening of Lucy's American Tavern in Adams Village in historic Dorchester! Lucy's is a neighborhood restaurant and bar offering outstanding food, beverage, and hospitality. Seasonal menus of fresh modern American cuisine are skillfully prepared by Executive Chef Christopher Bussell and his culinary team. Featuring a large central bar surrounded by a spacious dining room and large outdoor seasonal patio.

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AC Hotel by Marriott Boston North

Harbour Food Service Equipment is proud to announce the opening of the AC Hotel by Marriott Boston North! A stylish hotel for urban spirits. Created for the modern business traveler who appreciates innovative intelligent business design. Spanish roots, European Soul, Global Mindset. AC Kitchen feautes a European-inspired breakfast. AC Lounge features Tapas and Signature Cocktails.

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Courtyard by Marriott Edgewater NYC Area

Harbour Food Service Equipment is proud to announce the opening of the Courtyard by Marriott Edgewater NYC Area! Ideally situated along the shore of the Hudson River, this brand new Courtyard by Marriott is just steps away from sweeping views of the New York City skyline, and an easy ferry ride to the heart of Manhattan.

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The Poynt

Harbour Food Service Equipment is proud to announce the opening of The Poynt in Newburyport! John & Laura Wolfe, proprietors of the Cottage Restaurants (Wellesley, Chestnut Hill, and La Jolla, CA) are proud to present their latest concept occupying the former space of the historied John Farley's Clothiers. The Poynt offers a little something for every taste: From Sushi Rolls to Wood-Fired Pizza and Cantonese Style Whole Lobster to Grass Fed NY Steak. All in a beautiful space with an open kitchen.

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TWK - The Waterfield Kitchen

Harbour Food Service Equipment is proud to announce the opening of The Waterfield Kitchen (TWK) in Winchester! TWK is the latest offering from the Serenitee Restaurant Group, owner of many north shore favorites including 15 Walnut, Alchemy, Maggie's Farm, The Spot, and Opus. TWK's menu features contemporary, casual cuisine and creative sushi alongside craft cocktails, a wide selection of beers, and an extensive (120+) wine list. A place to kick back with friends for an apres work drink, music in the upstairs lounge, or a romantic dinner.

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Select Oyster Bar

Harbour Food Service Equipment is proud to announce the opening of Select Oyster Bar in Boston's Back Bay. Featuring a menu showcasing local seafood done with a focus on mediterranean flavors paired with a creative wine program, craft beer offerings, and a cocktail program featuring artisan spirits, Select Oyster Bar should be a welcome addition to Boston's restaurant scene.

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Tony C's Sports Bar & Grill

Harbour Food Service Equipment is proud to announce the opening of Tony C's second location in Burlington. A sports themed restaurant named to honor Red Sox legend Tony Conigliaro, Tony C's combines contemporary American comfort food, the highest quality HD audiovisual system available, an extensive beer list, and classic as well as specialty cocktails for a great night out or to catch a game.

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Tony C's Sports Bar & Grill

Harbour Food Service Equipment is proud to announce the opening of Tony C's at Assembly Row in Somerville. A sports themed restaurant named to honor Red Sox legend Tony Conigliaro, Tony C's combines contemporary American comfort food, the highest quality HD audiovisual system available, an extensive beer list, and classic as well as specialty cocktails for a great night out or to catch a game.

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Temazcal Tequila Cantina

Harbour Food Service Equipment is proud to announce the opening of Temazcal's second location in Lynnfield! A Boston Waterfront favorite since 2001, Temazcal serves upscale Mexican cuisine alongside an extensive collection of tequila and award-winning cocktails in an attractive atmosphere that captures the essence of old world Mexico with a contemporary twist.

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Tavern in The Square

Harbour Food Service Equipment is proud to announce Tavern in The Square's latest location: North Station. Conveniently located across from the TD Garden in Boston's West End, the new outpost boasts a 36 seat bar, full dining room, and outside patio. A great place to watch a game or grab a bite to eat before or after a game or event at the Garden! The newest Tavern features 50 beers on tap and a revamped "scratch" menu.

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Beat Hotel

Harbour Food Service Equipment is proud to announce the opening of the Beat Hotel in Harvard Square. The sister restaurant of the Boston South End favorite the Beehive; the Beat Hotel is an American brasserie and bar inspired by the hippie and beat movements of the mid-twentieth century. Featuring a fresh, seasonal and wholesome menu; American spirits and American artisanal wines; and daily live music this new Cambridge offering is sure to please.

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Toscano

Harbour Food Service Equipment is proud to announce the opening of the second location of Toscano. A Beacon Hill favorite has expanded into Harvard Square, surrounded by the bustling eateries, shops, and confectioners on Brattle Street. Toscano's brings the bright, fresh flavors of Tuscany to historic Cambridge. Seating for about 120, as well as a full-service bar should be a great addition to Harvard's restaurant scene!

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