Door No. 7
Harbour Food Service Equipment is proud to announce the opening of Door No. 7 in Wellesley. Door No. 7 is the seventh restaurant for John and Laura Wolfe, the husband and wife team behind well known restaurants The Cottage, Brick & Ash, and The Poynt. Door No. 7 will have constantly changing, chef-inspired raw bar, small plates, and entrees as well as craft cocktails and martinis.
Tony C's Sports Bar & Grill
Harbour Food Service Equipment is proud to announce the opening of Tony C's at the North Shore Mall in Peabody: the fifth location of the sports themed restaurant named to honor Red Sox legend Tony Conigliaro. Tony C's combines contemporary American comfort food, the highest quality HD audiovisual system available, an extensive beer list, and classic as well as specialty cocktails for a great night out or to catch a game.
AC Hotel by Marriott Worcester
Harbour Food Service Equipment is proud to announce the upcoming opening of the AC Hotel by Marriott Worcester! The hotel opening is slated for April 19, 2018. Located in the heart of downtown Worcester, the latest in the Autograph Collection features an AC Kitchen, AC Lounge, and upcoming full service restaurant on premises.
Harbour Food Service Equipment is proud to announce the recent opening of Executive Chef & Owner Jason Cheek's new venture: Southern Proper. Drawing from his North Carolina roots and years in the Boston restaurant scene, Chef Cheek is bringing the traditional southern experience to Boston's South End. Housemade pickles, fermented hot sauce and lavender-infused honey, smoked meats, Lowcountry-style seafood, and legendary fried chicken are served in a comfortable "grandmother's living room" inspired setting. Fresh, local ingredients are sourced from New England farms to emphasize the seasonal culture of southern food. High ceilings, pine walls, and an open kitchen create a space that is both inviting and cozy.
Harbour Food Service Equipment is proud to announce the recent opening of Pagu in Cambridge's Central Square. Pagu features an eclectic menu based on chef-owner Tracy Chang's Spanish and Japanese culinary background as well as a well curated beverage menu highlighting wines from the Iberian Peninsula and Basque country, Japanese Sake, Spanish ciders, Sake cocktails, and a variety of gin and tonics. The open kitchen features the latest in kitchen design: the multi-station "island" style Hestan Suite. We congratulate everyone at Pagu on developing a very modern and unique space to add to the burgeoning Central Square restaurant scene.
Tavern in the Square - Littleton
Harbour Food Service Equipment is proud to announce Tavern in The Square's latest location: Littleton. Located in The Point Shopping Plaza: metro northwest's newest destination for shops and restaurants. Another great place to watch a game, enjoy some drinks, or grab a bite to eat. Features an outdoor bar and patio for warm weather fun!
AC Hotel by Marriott Boston Cambridge
Harbour Food Service Equipment is proud to announce the opening of the AC Hotel by Marriott Boston Cambridge! A stylish hotel for urban spirits, a great addition to the North Cambridge / Alewife area. Created for the modern business traveler who appreciates innovative intelligent business design. Spanish roots, European Soul, Global Mindset. AC Kitchen feautes a European-inspired breakfast. AC Lounge features Tapas and Signature Cocktails.
Courtyard by Marriott Edgewater NYC Area
Harbour Food Service Equipment is proud to announce the opening of the Courtyard by Marriott Edgewater NYC Area! Ideally situated along the shore of the Hudson River, this brand new Courtyard by Marriott is just steps away from sweeping views of the New York City skyline, and an easy ferry ride to the heart of Manhattan.