Turbofan® Stacked Convection Oven, electric, (10) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic control, temperature range 140 - 500° F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, rethermalization & roast functions, stainless steel adjustable anti-skid feet base stand & exterior, 5.8kW, cETLus, NSF
Deck Qty=2 decks;Type=standard;Size=half size;Control Type=digital controls;Interior Finish=porcelai
Item#: MOFE33D52
Not Stocked 
Sold By: 1 ea
Twitter
Google+
Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
© 2022 HFSE, Inc.
