Harbour Food Service Equipment is proud to announce the recent opening of Executive Chef & Owner Jason Cheek's new venture: Southern Proper. Drawing from his North Carolina roots and years in the Boston restaurant scene, Chef Cheek is bringing the traditional southern experience to Boston's South End. Housemade pickles, fermented hot sauce and lavender-infused honey, smoked meats, Lowcountry-style seafood, and legendary fried chicken are served in a comfortable "grandmother's living room" inspired setting. Fresh, local ingredients are sourced from New England farms to emphasize the seasonal culture of southern food. High ceilings, pine walls, and an open kitchen create a space that is both inviting and cozy.

Harbour has been a partner in the kitchen and bar design and facilitated procurement of equipment large and small. Featured products include Delfield, Beverage Air, Glastender, Rational, Captive-Aire, Henny Penny, Jade, Gold Medal Products, Pitco, John Boos, Robot Coupe, Kolpak, BK Resources, Homer Laughlin, Hall China, Lodge, Matfer, Cardinal Glass, Libbey Glass, Steelite, American Metalcraft, Carlisle, Cambro, Rubbermaid, San Jamar, Tablecraft, Vollrath, and Update International, as well as custom stainless steel fabrication.

Southern Proper
600 Harrison Avenue
Boston, MA 02118
Phone: (857) 233-2421
Web: www.southernproperboston.com