Pocket Thermometer, digital, instant read, -40° to 450°F (-40° to 232°C) temperature range, 1.5mm diameter FDA recommended probe tip, thermistor located in probe tip, on/off button, automatic shut-off, waterproof, anti-microbial Safe-T-Guard™ case & sleeve, yellow housing with 5" stainless steel stem, (1) LR44 battery (included), recalibratable, complies with HACCP requirements, NSF (must be purchased in case quantities)
Maximum Temperature=450 - 536°F (230 - 285°C);Minimum Temperature=-40°F (-40°C);Stem Length=5 -
Item#: TAY9842
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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