High Temp Thermometer, digital, -40° to 500°F (-40° to 260°C) temperature range, +/- 2°F accuracy, 0.3" LCD readout, step-down probe, protective rubber boot, on/off button, auto-off feature, 1 second updates, 5" stainless steel stem, storage sleeve with clip, requires (2) LR44 batteries (included), NSF (replaces model 9841) (must be purchased in case quantities)
Display Size=1" (up to);Maximum Temperature=450 - 536°F (230 - 285°C);Minimum Temperature=-40°F (
Item#: TAY9841
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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