Candy/Deep Fry Thermometer, digital, adjustable/swivel head, -40° to 450°F (-40° to 230°C) temperature range, 1" readout, auto shut-off, 9" stainless steel stem with adjustable pan clip, LR44 battery (included) (must be purchased in case quantities)
Minimum Temperature=-40°F (-40°C);Maximum Temperature=450°F (232°C);Display=digital type
Item#: TAY983915
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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