Infrared Thermometer, temperature range: -67° to 428°F (-55° to 220°C), +/- 1.1°F (0.6°C) accuracy, 0.1°F/C resolution, min/max/lock modes, auto-off after 15 seconds, emissivity range is 0.95 (default) and adjustable to 0.005 to 1 (step 0.1), quick 1 second response, low battery indicator, protective rubber boot and lanyard, (1) CR2032 battery (included) (case pack can be broken)
Maximum Temperature=320 - 440°F (160 - 227°C);Minimum Temperature=-67°F (-55°C)
Item#: TAY9527
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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