Infrared Thermometer, -49° to 752°F (-45° to 400° C) temperature range, 6:1 spot to distance ratio, 0.95 fixed emissivity, 0.1°F/0.1°C resolution, scan and hold features, nylon storage case, requires (2) AAA batteries (included) (case pack can be broken)
Minimum Temperature=-49°F (-45°C);Maximum Temperature=550°F (300°C) (and up)
Item#: TAY9523
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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