Professional BiTherm® Candy/Deep Fry Thermometer, 2" dial display, 50° to 550°F temperature range, 8" stainless steel stem with adjustable pan clip, recalibration hex nut, glass crystal (case pack can be broken)
Maximum Temperature=550°F (287°C);Minimum Temperature=50°F (10°C);Display=dial type
Item#: TAY6084J8
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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