Professional Thermometer, refrigerator/freezer, -30° to 70°F (-34° to 20° C) temperature range, 2" dial, includes HACCP guidelines, stainless steel casing, hangs or stands, NSF (blister carded) (must be purchased in case quantities)
Minimum Temperature=-30°F (-34°C);Display=dial type;Maximum Temperature=70 - 86°F (21 - 30°C)
Item#: TAY5981
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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