Glycol Thermometer, refrigerator/freezer, -20° to 60°F (-30° to 30°C) temperature range, unaffected by ambient air changes, polypropylene glycol filled glass, freestanding or hanging mount, NSF (must be purchased in case quantities)
Minimum Temperature=-20°F (-28°C);Maximum Temperature=60 - 69°F (15 - 21°C);Display=tube type
Item#: TAY5927
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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