Oven Guide Thermometer, 4-7/8" x 2-3/8", flange with stem, temperature range 100° to 600° F, Non Toxic Permacolor®, reference zone guide, hangs or stands, dishwasher safe, stainless steel construction (must be purchased in case quantities)
Maximum Temperature=600 - 750°F (315 - 398°C);Minimum Temperature=100 - 140°F (37 - 60°C);Displa
Item#: TAY5921
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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