Candy/Deep Fry Thermometer, 3" dial display, 100° to 400°F (50° to 200° C) temperature range, 6" stainless steel stem with adjustable pan clip, dishwasher safe, blister carded, NSF (must be purchased in case quantities)
Maximum Temperature=400°F (204°C);Display=dial type ;Minimum Temperature=100°F (37°C)
Item#: TAY5911
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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