Oven Thermometer, 2-1/2" dial, 100° to 600°F (50° to 300° C) temperature range, hangs or stands, stainless steel, NSF (must be purchased in case quantities)
Maximum Temperature=600 - 750°F (315 - 398°C);Minimum Temperature=100 - 140°F (37 - 60°C);Displa
Item#: TAY3506FS
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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