Meat Thermometer, 2" dial, 4-1/2" stainless steel stem, 120° to 210°F temperature range, oven safe, adjustable temperature indicator, roasting scale with USDA guideline printed on dial, NSF (must be purchased in case quantities)
Maximum Temperature=210°F (98°C);Minimum Temperature=120°F (49°C);Display=dial type
Item#: TAY3504
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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