Oven Mitt, 17", temperature range: up to 500° (260° C) for 30 seconds, with steam barrier, heavy duty institutional grade terry cloth, machine washable, natural
Material=terry;Size=17"
Item#: SNJ817TMSB
In Stock
Sold By: 1 PR
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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