Allergen Saf-T-Zone™ System, includes: case, 12" stainless steel tong with rubberized dipped handle, turner, Chef's 10" stainless steel knife with molded purple handle, The Purple Board™ 12" x 18" x 1/2" cutting board & thermometer holder (thermometer not included), dishwasher safe
Item#: SNJASZ121812SYS
In Stock
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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