Sandwich/Salad Unit, (18) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (3) full doors, (6) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
No of Doors=3 doors;Pan Capacity (Top)=17 - 19 pan;Access Type=doors;Exterior Finish=stainless steel
Item#: TRUTSSU7218
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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