Ice Cream Dipping Cabinet, dip (5) 3 gallon, store (2) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10° to -10°F, 1/4 hp, 115v/60/1-ph, 2.7 amps, 9' cord, NEMA 5-15P, cULus, NSF
Interior Finish=galvanized steel;Exterior Finish=painted & stainless steel exterior;Refrigeration=se
Item#: MTBDC4D
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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