Hot Food Drop-In Well Unit, electric, 2-well, individual pan design, wet or dry operation, holds (2) 12" x 20" pans, control panel with individual thermostatic controls, stainless steel top & wells, galvanized outer liner, with fiberglass insulation, UL, ETL-Sanitation
Insulated or Non-Insulated=insulated;Controls=thermostatic controls;Style=individual pans;Constructi
Item#: ATLWIH2
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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