Dishwasher, door type, low temp., fill & dump chemical sanitizing, field adjustable straight-thru/corner type, approx 37 racks/hour cap, 1.9 gallons per rack, detergent-sanitizer-rinse agent pump, deliming cycle, stainless steel construction, 1 HP, 3400 RPM pump motor, 45 GPM, 120v/60/1-ph, 14.0 amps, UL, NSF
Design=universal (straight-thru/corner);Racks=single;Construction=stainless steel;Temperature=low te
Item#: HOBLT11
Not Stocked 
Sold By: 1 EA
Twitter
Google+
Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
© 2022 HFSE, Inc.
