LXe Dishwasher, undercounter, 23-15/16"W x 25-9/16"D x 32-1/2"H, low temperature chemical sanitizing, (34) racks/hr, fresh water rinse, .74 gal/rack, delime notification, auto chemical priming, service diagnostics, detergent, rinse aid & sanitizer pumps, 120v/60/1-ph, cULus, NSF, ENERGY STAR®
Energy Efficiency=ENERGY STAR®;Temperature=low temp chemical;Rack Capacity=approximately (35) racks
Item#: HOBLXEC3
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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