Hotplate, gas, countertop, 12", (2) 33,000 BTU open burners, manual controls, removable cast iron grates & crumb tray, stainless steel front, sides & 4" adjustable legs, 66,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
Width (side - side)=12 - 23";Top and Front Finish=stainless steel front & sides;Legs=with legs;Burne
Item#: SOUHDO12LP
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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