Pro Series Restaurant Range, gas, 36"W, (6) open burners, low simmer feature, cast iron grates, standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 227,000 BTU, 67kW, NSF, CE, CSA Flame, CSA Star
Top=(6) open burners;Exterior Finish=stainless steel front & sides;Vent=backriser with hi-shelf;Base
Item#: IMPIR6
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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