HyperSteam™ Convection Steamer, electric, double-stacked, stand mount, (3) 12" x 20" x 2-1/2" pans per compartment capacity, stainless steel construction, dual water connection, bullet feet, cUL, UL, NSF, Made in USA
Width (side to side)=22";Interior Finish=stainless steel;Compartments=2;Type=individual units on sta
Item#: GRO2HY3EF
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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