TruVection Convection Oven, gas, low-profile, single deck, electronic ignition, 150-550°F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, 1/2 HP, 52,000 BTU, CSA, NSF
Interior Finish=porcelain interior;Type=standard;Size=full/standard size;Exterior Finish=stainless s
Item#: SOUTVGS12SC
Not Stocked 
Sold By: 1 ea
Twitter
Google+
Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
© 2022 HFSE, Inc.
