Rational SelfCooking Center® WhiteEfficiency® 201, half-size, electric, SelfCooking control w/7 modes, HiDensityControl®, Efficient LevelControl®, CareControl, Combi-Steamer w/3 modes, (20) 13"x18" or (20) 12"x20" pan capacity, core temp probe w/6 point measurement, hand shower with automatic retracting system, mobile oven rack included, ethernet interface, 37.5 kw
Capacity per Compartment=(20) 12"x20" pans;Steam type=steam generator;Interior finish=stainless stee
Item#: SCCWE201E
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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