Turbofan® Convection Oven, gas, full-size, double stacked units, 71-1/4" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3-1/3" tray spacing, water injection, (5) full-size sheet pan capacity per oven, stainless steel exterior, with glass doors, porcelain interior, 66,000 BTU, includes stacking kit, ENERGY STAR®, cETLus, CSA, NSF
Base=legs not included;Interior Finish=porcelain interior;Deck Qty=2 decks;Control Type=thermostatic
Item#: MOFG32D52
Not Stocked 
Sold By: 1 ea
Twitter
Google+
Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
© 2022 HFSE, Inc.
