Turbofan® Stacked Convection Ovens, electric, full-size, 78-3/4" assembled height, electronic temperature control +/- 2°, temperature range 150 - 550° F, timer, steam system, two speed fan, (6) full-size sheet pan capacity per compartment, stainless steel exterior, door with glass panel, porcelain interior, 11.2 kW each, includes stacking kit, ETL
Deck Quantity=2;Kilowatts (per deck)=12.5 kW;Type=floor model;Size=full/standard;Capacity per Compar
Item#: MOFE352
Not Stocked 
Sold By: 1 ea
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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