Convection Oven, gas, half-size, single-deck, capacity (5) 13" x 18" pans, (SSI-M) solid state infinite controls with electro-mechanical timer, 1-speed fan, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 4" stainless steel legs, 1/2 HP, 27,500 BTU, cETLus, NSF
Interior Finish=porcelain interior;Type=standard;Exterior Finish=stainless steel front & sides;Contr
Item#: BLDDFG50SINGLE
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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