Convection Oven, electric, single deck, standard depth, capacity (5) 18" x 26" pans, stainless steel doors, dual pane thermal glass windows, (5) stainless steel racks and (11) rack positions, tubular black soft touch door handle, (SSM) solid state manual controls, cooling fan, porcelain cavity, lights, full angle iron frame, stainless steel construction, 25" stainless steel legs, 1/2 hp blower, cETL, NSF, ENERGY STAR® (CALL LOCAL SALES REPRESENTATIVE FOR PRICE)
Energy Efficiency=ENERGY STAR®;Type=standard;Size=full/standard size;kW (per deck)=11.0 - 15.99 kW;
Item#: BLDBDOESINGLE
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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