Cayenne® Charbroiler, gas, countertop, 12"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (1) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered side splashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 28,000 BTU, cCSAus, imported (ships natural gas includes LP conversion kit) (model CBL9012)
Control Type=manual controls;Width (side - side) OA=1 - 12";Heating Source=radiant/lava rock
Item#: VOL40728
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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