Restaurant Range, natural gas, 36"W, (6) 30,000 BTU open burners, cast iron burners & grates, 26.5” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4" NPT rear gas connection, 215,000 BTU, cETLus, ETL-Sanitation
Exterior Finish=stainless steel front;Top=(6) open burners;Vent=backriser;Base=(1) standard oven
Item#: JMCCBR6
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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