(SCC XS E 208V Three Phase) SelfCooking Center® Combi Oven/Steamer, electric, (4) half sheet pans, or (4) 1-1/2" deep 2/3 GN or (3) 2-1/2" deep 2/3 GN pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, ethernet interface, 208v/60/3-ph, 16.5 amps, 5.7kW, NEMA 15-30P (dual voltage: retrofittable to 240v/60/3-ph, 19.0 amps, 5.7 kW), cULus, NSF, IPX5 (KNLZ listed by UL & City-wide COA by FDNY for New York City in single and stacked combination with an UltraVent or UltraVent Plus)
Half Size Sheet Pan Capacity=(3 - 6) 13" x 18" pans;Control Type=programmable controls;Steam Type=st
Item#: RATB60810612
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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