Convection Oven, Gas, double-deck, full size capacity (10) 18" x 26" pans, (SSM) solid state manual controls, double glass doors, (10) stainless steel racks and (22) rack positions, tubular black soft touch handles, cooling fan, stainless steel construction, 6" stainless steel legs, flue connector, 100,000 BTU, 1/2 hp blower, cETLus, NSF (CALL LOCAL SALES REPRESENTATIVE FOR PRICE)
Interior Finish=porcelain interior;Deck Qty=2 decks;Type=standard;Size=full/standard size;Exterior F
Item#: BLDSHOGDOUBLE
Not Stocked 
Sold By: 1 EA
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Harbour Food Service Equipment is an integral member of the business community in the greater Boston area. Founded in 1929 in the city's historic North End, Harbour Food Service Equipment remains a family-owned and operated food service equipment and supply dealer serving all six New England states.
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